(500ml) Shrubs are a combination of fruit, vinegar, spicing and sugar. A great way to enjoy them is one part shrub to 6-8 parts soda water. They also make amazing bar drink creations!
They originated in colonial times when freezing fruit to preserve it was not even a thought. With the advent of modern technology their need was allayed and they fell back into history. Just like all good things they have made it back!
We are based in beautiful Victoria B.C. Canada. With over fifteen years of cooking behind us, but still a passion for food and drink we could not resist helping to bring back this wonderful drink.
The tartness from vinegar is not much different than lemonade, thirst quenching and highly refreshing. Balanced with some sugar, lovely fruit and a touch of spicing there is nothing better on a hot day or in a cocktail.
Three Flavours: Luscious mango paired with palm and coconut vinegar. A touch of ginger and chilli for a bit of a bite. Perfect for a summer day and amber rum. Raspberries, currants, telicherry black pepper corns and oaked cane vinegar. Ginger, coriander, honey, 3 types of vinegar and cane sugar. A super refreshing drink and even more delightful with a touch of rum.